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SAMPLE MENU

CHICKEN LIVER PARFAIT

served with red onion jam and toasted brioche

CHASE VODKA & DILL-CURED SALMON

served with pickled carrot, horseradish cream and crispy bread

HONEY-ROASTED BEETROOT TARTE TATIN

served with a goats' cheese fritter and watercress salad v

CONFIT DUCK LEG

with spiced red cabbage, carrot purée and a red wine sauce

PORK, APPLE & BLACK PUDDING SAUSAGES WITH MASH

award-winning sausages with whole-grain mustard mash, onion rings and red wine gravy

CLASSIC BUMPKIN FISH AND CHIPS

with smashed minted peas

BUMPKIN'S FAMOUS STICKY TOFFEE PUDDING

with Jude’s salted caramel ice cream v

CARAMELISED LEMON CURD TART

with raspberry sorbet v


SAMPLE MENU

CHICKEN LIVER PARFAIT

served with red onion jam and toasted brioche

CHASE VODKA & DILL-CURED SALMON

served with pickled carrot, horseradish cream and crispy bread

HONEY-ROASTED BEETROOT TARTE TATIN

served with a goats' cheese fritter and watercress salad v

CLASSIC BUMPKIN FISH AND CHIPS

with smashed minted peas

PORK, APPLE & BLACK PUDDING SAUSAGES WITH MASH

Award-winning sausages with whole-grain mustard mash, onion rings and red wine gravy

OVEN-ROASTED BUTTERNUT SQUASH

filled with quinoa, goats’ cheese, toasted pine nuts and served with smoked-paprika coulis v

BUMPKIN'S FAMOUS STICKY TOFFEE PUDDING

with Jude’s salted caramel ice cream v

CARAMELISED LEMON CURD TART

with raspberry sorbet v


SAMPLE MENU

Breakfast Bap

your choice of bacon or sausage on a Breakfast bap

Crispy Cornish Squid

served with garlic mayo

Slow-Cooked Steak & Ale Pie

tender steak in a rich beef gravy

Beef Burger

Turner & George award-winning 7oz dry-aged Aberdeen Angus burger with Bumpkin house sauce, lettuce, tomato, red onion and gherkin

Slow-Braised Dingley Dell Baby Back Ribs

served with sticky barbecue sauce and chips

12oz Rose County Grilled Rump Steak

served with garlic, parsley butter and chips

Rotisserie Chicken

Free-range Black Mountain chicken marinated in lemon and herbs. Served with coleslaw, chargrilled corn on the cob and chips

Eton Mess

cracked meringue with rich sweet cream and seasonal berries v


LITTLE BUMPKINS SAMPLE MENU

MAIN MENU

GRILLED CHICKEN BREAST, PEAS AND MASH

FISH GOUJONS, PEAS AND CHIPS

CHEESE AND TOMATO FIREBREAD v

MACARONI CHEESE v

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VANILLA, STRAWBERRY OR CHOCOLATE ICE CREAM

SUNDAY ROAST

MINI ROAST

BRUNCH

SAUSAGE & BEANS

Boiled Egg and Soldiers v

CHEESY BEANS & SOLDIERS v

EGGS, BEANS & TOAST v


DRINKS SAMPLE LIST

WHITE

BOLNEY PINOT GRIS

Sussex, England - Green apple

CHAPEL DOWN BACCHUS

Kent, England - Elderflower and nettles

RED

BOLNEY PINOT NOIR

Sussex, England - Toasted oak and cherry

ESQUINAS DE ARGENTO, MALBEC

Mendoza, Argentina - Red cherry, plum and cinnamon

SPARKLING

NYETIMBER CLASSIC CUVEE, SUSSEX, ENGLAND

Peach and Citrus

COCKTAILS

ENGLISH MARTINI

Sipsmith gin, rosemary and elderflower liqueur

APPLE CRUMBLE

Apple juice, Bacardi Gold and butterscotch liqueur

BEER

WHITSTABLE BAY LAGER

Contemporary blonde lager with floral aromas, buttery biscuit notes and unique hoppy character


BRUNCH SAMPLE MENU

BUMPKIN BLOODY MARY

Ketel One vodka, Ruby Port, tomato juice and our secret blend of basil and spices

BUMPKIN GRANOLA

Organic oats, raw honey, hazelnuts, walnuts, almonds, dried cranberries and almond milk or low-fat yoghurt v

EGGS BENEDICT

Toasted muffin, carved ham, two poached eggs and hollandaise sauce

Avocado on toast

poached egg v

TRADITIONAL FULL ENGLISH BREAKFAST

Choice of free-range eggs, Dingley Dell sausage, bacon, portobello mushroom, grilled plum tomato, Heinz baked beans and toast

EGGS ROYALE

Toasted muffin, spinach, salmon, two poached eggs and hollandaise sauce

EGGS MONTAGU

Bumpkin’s healthy twist on Eggs Florentine — gluten-free bread, spinach, two poached eggs and lemon nut sauce v gf

SCRAMBLED FREE-RANGE EGGS AND SODA BREAD

Served with your choice of portobello mushroom, Dingley Dell crispy bacon or Scottish oak smoked salmon


SUNDAY SAMPLE MENU

EGGS BENEDICT

carved ham, hollandaise

Avocado on toast

poached egg

HAM HOCK TERRINE

heritage beetroot, horseradish yoghurt

WHITSTABLE BAY ALE BATTERED COD

chips, crushed peas, tartare sauce

OAK SMOKED SALMON

soda bread

28 DAY DRY AGED SIRLOIN

horseradish sauce

HALF ROAST CHICKEN

garlic bread sauce

Macaroni

summer truffle, girolles, peas, beans, Cornish Yarg v


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