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SEASONAL MENU

We work with our local suppliers from around the British Isles to source the freshest ingredients so we can develop dishes that feature the best meat, fish and vegetables this season has to offer. Enjoy your favourite Bumpkin classics or try one of our new seasonal specials!

 

PRIVATE DINING

We love celebrations here at Bumpkin! If you've got a special occasion or event in mind, let us know. We have beautiful private dining rooms, ideal for enjoying our mouth-watering food and warm atmosphere.

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FESTIVE MENU

Split Confit Aromatic Duck Leg

pickled cabbage and Port sauce

Severn & Wye Smoked Salmon

salt-baked beetroot and horseradish cream

7 Hour Braised Shin of Beef

chestnuts, mushroom, onion, bacon and red wine sauce

Highland Venison Haunch

creamy savoy cabbage and peppercorn raisin sauce

Traditional Roast Turkey

chipolatas, chestnut sage stuffing and bread sauce

Roast Heritage Squash

goat's curd, celeriac, hazelnut cream and cranberry crumble v

Sticky toffee pudding

salted caramel ice cream v

Gingerbread Sherry Trifle v


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